Fresh flowers introduce comfort and sense to everyday life. They have to be treated in a way that makes them display the beauty when they are not in the shop. The simple steps of caring will aid flowers to remain bright.
Professional handling practices used by experienced floral teams
Understanding the role of a florist
A florist sunshine coast deals with flowers from the time they receive them through to the time they are packed or arranged. This is the position of cleaning stems, monitoring water quality and maintenance of temperature. Each of the steps influences flower duration. A florist also knows the response to light, air and moisture of various flowers. The knowledge will prevent wilting and discoloration. The correct care starts way before a flower gets to an event or home.
How a florist maintains flower freshness daily
Freshness is not accidental. A florist uses systematic measures in retarding the process of aging and dehydration. The habits are good in that they make sure that flowers are not weaker than ever before.
- Inspecting blooms on arrival – all the flowers are examined to confirm that they are not damaged or soft, so as not to spread the rottenness into the healthy stems.
- Hydrating stems correctly -Flowers are put into clean water immediately to inhibit air stagnation in stems.
- Removing excess foliage – Leaves below the waterline are cut to avoid the development of bacteria.
- Sorting by flower type – Flower needs which are similar in terms of water and temperature will be grouped.
- Monitoring storage conditions -They are regulated in terms of temperature and air circulation to reduce the rapidity of moisture loss.
Florist approach to water and containers
The health of the flowers depends on the quality of the water more than people would imagine. A florist is very sensitive about water. Containers and water are clean, which limits risks of decay.
- Changing water frequently – Old water is prone to different bacteria that block the stems.
- Cleaning vases thoroughly – The remains in the vessels reduce the growth of the flowers.
- Using correct water levels -Maintain natural depths of stems that are not few to cover foliage.
- Adding flower food when suitable – Nutrients assist flowers to remain firm and colorful.
- Avoiding mixed water sources – Clean and fresh water is the best in terms of hydration.
How storage conditions affect flower freshness
A florist has careful storage control. Airflow, air, heat and light contribute. Balanced conditions delay the aging process.
- Keeping flowers away from heat – Heat is a fast irreversible drying agent that sheds off flower petals.
- Limiting direct sunlight exposure -Bright light dries flowers and bleaches color.
- Ensuring steady airflow – Good airflow is used to eliminate the build-up of moisture and growth of mold.
- Separating sensitive flowers – Sensitive flowers need a cool atmosphere.
- Avoiding fruit nearby – Ripening fruit emits gases that are shortening the life of flowers.
Summary
A florist makes use of structure, cleanliness and consistency in keeping the flowers fresh. The same can be done at home comfortably using these steps. Use of florist tips will increase the life span of flowers and make them look more attractive.